Mexi-Chicken Campanelle Dinner

INGREDIENTS

1 lb

campanelle pasta

1/4 tsp

McCormick Gourmet Ancho Chile Pepper

1/4 tsp

McCormick Gourmet Smoked Paprika

1/4 tsp

McCormick Gourmet Garlic Powder

1/4 tsp

McCormick Gourmet Sicilian Sea Salt

1/4 tsp

McCormick Gourmet Coarse Grind Black Pepper

1 1/2

lbs (fryer) chicken breast with rib meat

2 tbsp

extra virgin olive oil

2 tbsp

extra virgin olive oil

1 cup

finely chopped white onion

1 tbsp

minced garlic

1 cup

finely chopped sweet peppers

1 1/2 cups

Salsa Verde, mild

1 cup

petite diced tomatoes from can

1/2 cup

heavy cream

1/4 cup

fresh chopped cilantro