INGREDIENTS
2 tbsp
extra virgin olive oil
1
large onion, diced
1
green bell pepper, finely diced
4
celery stalks, diced
6
large carrots, peeled and diced
4 cups
fresh baby spinach leaves, coarsely chopped
4 cans
chicken broth
4
boneless skinless chicken breasts, cooked and shredded
6 oz
dry chow mein noodles (they work awesome in soup!!) I used
THIS
brand, but any similar noodle will do!
salt and fresh cracked pepper
Lawry’s Garlic Salt with Parsley