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Creamy Lemon Blueberry Crepes

Picky Palate
  • minutes
  • Serves

INGREDIENTS

3/4 cup

all purpose flour

2 tbsp

granulated sugar

1/2 cup

milk

1

egg

1/4 tsp

pure vanilla extract

1 tbsp

melted butter

1 cup

frozen blueberries

1/4 cup

plus 1 tablespoon granulated sugar

1 1/2 tbsp

cornstarch

1/2 tbsp

lemon juice

1/2 cup

prepared lemon curd

3 tbsp

softened cream cheese