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Chicken Tortilla Soup For Pressure Cooker

Desirae Farrell
  • 32 minutes
  • Serves 1

INGREDIENTS

1 lb

Cubed chicken

4

Green Chile’s or Anaheim peppers (chopped)

1 cup

Cilantro

1

Zucchini (chopped)

1 cup

White onion

2 cups

Black beans

1/3 cup

Jasmine rice

1 1/2 cups

Frozen corn

1 T

Minced garlic

2 1/2 Ts

Knorr caldo de tomato soup seasoning

1 T

Chili powder

1 tsp

Dry basil

1 tsp

Dill weed

2 tsps

Salt

2 tsps

Pepper

6 cups

Chicken broth or stock

1 bottle

Dos equis beer