INGREDIENTS
1 lb
Cubed chicken
4
Green Chile’s or Anaheim peppers (chopped)
1 cup
Cilantro
1
Zucchini (chopped)
1 cup
White onion
2 cups
Black beans
1/3 cup
Jasmine rice
1 1/2 cups
Frozen corn
1 T
Minced garlic
2 1/2 Ts
Knorr caldo de tomato soup seasoning
1 T
Chili powder
1 tsp
Dry basil
1 tsp
Dill weed
2 tsps
Salt
2 tsps
Pepper
6 cups
Chicken broth or stock
1 bottle
Dos equis beer