INGREDIENTS
4
salmon filets, skin on
1/2 lb
Broccoli florets, fresh
2
Green onions
1 lb
Potatoes, small new
1 tsp
Chili garlic sauce
7 tsp
Soy sauce
2 tbsp
Brown sugar, packed
1/2 tsp
Salt
1 tbsp
Rice vinegar, natural
2 tbsp
Sesame oil, toasted
2 tbsp
Butter