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Asian Salmon with Potatoes and Broccoli Sheet-Pan Dinner

Betty Crocker Kitchens
  • 50 minutes
  • Serves 4

INGREDIENTS

4

salmon filets, skin on

1/2 lb

Broccoli florets, fresh

2

Green onions

1 lb

Potatoes, small new

1 tsp

Chili garlic sauce

7 tsp

Soy sauce

2 tbsp

Brown sugar, packed

1/2 tsp

Salt

1 tbsp

Rice vinegar, natural

2 tbsp

Sesame oil, toasted

2 tbsp

Butter