INGREDIENTS
1
Large onion
1
Large green peoper
2 Ts
Oil (for sautéing)
2 cips
Chopped, cooked chicken
Cream of chicken soup (10.75 Oz)
1
Cream of mushroom soup (10.75 Oz)
1
Can rotel (10oz)
1 tsp
Chili powder
1/4 tsp
Salt
1/4 tsp
Garlic powder
1/4 tsp
Pepper
12
6 inch corn tortillas
2 cups
Shredded cheddar cheese
NOTES
Good to freeze for up to 1 month. Unthaw in fridge overnight and cook as directed.
Desirae Farrell • 2018-09-10