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Dorie Greenspan’s Creamy Chocolate Tartlets

From cookbook author Dorie Greenspan
  • minutes
  • Serves 4

INGREDIENTS

1 pinch

Sea salt, fine

4 oz

Semisweet or bittersweet chocolate

2 tbsp

Sugar

1 1/2 cups

Graham cracker crumbs or chocolate wafer crumbs

8 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1

Whipped cream or creme fraiche, Lightly sweetened