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Ruth Reichl’s Giant Chocolate Cake

Kim Severson
  • 90 minutes
  • Serves 20 to 25

INGREDIENTS

6

Eggs

2 tsp

Baking soda

1 1/2 cups

Brown sugar, dark

5 oz

Chocolate, unsweetened

1 1/8 cups

Cocoa powder, unsweetened

2 1/2 cups

Confectioners' sugar

3 cups

Flour

1 1/2 cups

Granulated sugar

1

Salt

2 1/2 tsp

Vanilla

2 1/4 cups

Butter, unsalted

1 cup

Whipped cream cheese

3/4 cup

Whole milk