Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 1/2 tbsp
gluten free oat flour
3 1/2 tbsp
coconut oil, melted
1/4 cup
coconut sugar
1/2 cup
pecans, chopped
1/4 tsp
ground cinnamon
1 cup
100% pure pumpkin puree
1/4 cup
melted coconut oil
1/4 cup
+ 2 tablespoons coconut sugar
1/4 cup
+ 2 tablespoons pure maple syrup
1
flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)
1 tsp
pure vanilla extract
2 cups
gluten free oat flour - if using homemade, make sure it's very finely ground. Coarse oat flour will result in crumbly cake.
1/2 cup
almond meal
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
ground cinnamon*
1/2 tsp
ground cloves*
1/2 tsp
ground nutmeg*
1/4 tsp
salt