INGREDIENTS
1 stick
Butter or margarine
1/2 cup
Cool whip
12 oz
Cool whip divided use
1 cup
Flour
1 cup
Powdered sugar
2
boxes Pudding i use chocolate, Instant
1
Remaining cool whip
1 tsp
Vanilla
1 cup
Pecans
1
Reserved chopped pecans
1
Crust - first layer
8 oz
Cream cheese
3 cups
Milk
Fourth Layer
Second Layer
Third Layer