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Charred Corn Salad with Basil Vinaigrette

Kelsey Nixon : Cooking Channel
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

6

ears fresh corn on the cob, shucked

1

to 2 tablespoons canola oil

Kosher salt and freshly cracked black pepper

1 1/2 cups

packed fresh basil leaves

1 clove

garlic, grated

1/4 cup

cider vinegar

1/4 cup

extra-virgin olive oil

1 10 ounce container

small heirloom cherry tomatoes, halved

1/2

small red onion, cut into small dice

1 person Recommend This Recipe