INGREDIENTS
1 cup
Raspberries, fresh or frozen
1
Egg
1/4 cup
Butter or margarine
3 tsp
Baking powder
2 cups
Gold medal all-purpose flour
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
2 tbsp
Sugar crystals, white coarse
2 tsp
Vanilla
1 cup
Milk