INGREDIENTS
1 cup
dry, Sun-dried Tomatoes, sliced thin
2 tbsp
Pompeian Grapeseed Oil (plus extra for brushing)
2
Shallots, thinly sliced
1
garlic clove, minced
2 tbsp
Honey
1/4 cup
red wine vinegar
1/2 cup
reduced-sodium chicken broth
3/4 cup
water
1 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
black pepper
6 oz
fat-free Feta, freshly crumbled
1 1/2 oz
reduced-fat cream cheese
1
French Baguette