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Sun-Dried Tomato Jam and Whipped Feta Crostini

www.thebellevieblog.com
  • 55 minutes
  • Serves 1

INGREDIENTS

1 cup

dry, Sun-dried Tomatoes, sliced thin

2 tbsp

Pompeian Grapeseed Oil (plus extra for brushing)

2

Shallots, thinly sliced

1

garlic clove, minced

2 tbsp

Honey

1/4 cup

red wine vinegar

1/2 cup

reduced-sodium chicken broth

3/4 cup

water

1 tsp

dried thyme

1/2 tsp

salt

1/2 tsp

black pepper

6 oz

fat-free Feta, freshly crumbled

1 1/2 oz

reduced-fat cream cheese

1

French Baguette