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Southern Hoecakes Recipe

Robyn Stone
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

flour (self-rising)

1 cup

buttermilk cornmeal (self-rising)

1 cup

fresh corn (cut off the cob)

salt

pepper

1 tbsp

sugar

4 tbsp

butter (melted)

1 cup

buttermilk

1

egg

butter for griddle