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Favoreats

Favoreats LLC

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Creole-Spiced Fried Chicken

www.foodandwine.com
  • 13 minutes
  • Serves

INGREDIENTS

8 cups

water

10

bags English Breakfast or other black tea

1/4 cup

kosher salt

2 tbsp

sugar

3/4 cup

JG Creole Spice Mix

2

whole chickens, cut into 8 pieces each

2 cups

buttermilk

1/4 cup

Louisiana-style hot sauce, such as Crystal or Tabasco

2

large eggs

2 cups

all-purpose flour

2 cups

fine cornmeal

1/4 cup

cornstarch

Rendered pork lard or canola oil, for frying