INGREDIENTS
8 cups
water
10
bags English Breakfast or other black tea
1/4 cup
kosher salt
2 tbsp
sugar
3/4 cup
JG Creole Spice Mix
2
whole chickens, cut into 8 pieces each
2 cups
buttermilk
1/4 cup
Louisiana-style hot sauce, such as Crystal or Tabasco
2
large eggs
2 cups
all-purpose flour
2 cups
fine cornmeal
1/4 cup
cornstarch
Rendered pork lard or canola oil, for frying