INGREDIENTS
2 tbsp
canola oil
2
medium red onions, finely chopped
1 cup
finely chopped celery
3 tbsp
sambal oelek or other Asian chile sauce
2 1/2 tbsp
minced garlic
1 tbsp
minced peeled fresh ginger
Kosher salt
Freshly ground pepper
1 lb
ground chicken thighs
1 lb
ground pork
1 cup
hoisin sauce
1 cup
drained canned diced tomatoes
1/4 cup
fresh lime juice
20
brioche dinner rolls, split and toasted
Shredded iceberg lettuce and spicy pickles (optional), for serving