INGREDIENTS
1 tbsp
cooking oil
1
onion, chopped
2 cloves
garlic, minced
1 tsp
chopped fresh ginger
1 tsp
Chinese five-spice powder
1 tsp
ground cumin
1/4 tsp
cayenne
1/4 tsp
turmeric
1 tsp
salt
1 cup
canned low-sodium chicken broth or homemade stock
1/2 cup
canned unsweetened coconut milk or heavy cream
1/2 lb
boiling potatoes (about 2), peeled and cut into 1/2-inch pieces
1 1/3 lb
boneless, skinless chicken breasts (about 4), cut into 12-inch pieces
1/2 cup
chopped peanuts
1/2 lb
plum tomatoes (about 4), cut into wedges
3 tbsp
chopped cilantro