logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Grilled Pork with Coconut Rice and Lemongrass Sambal

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

1 cup

packed cilantro leaves

2

garlic cloves, crushed

2

jalapeños, seeded and chopped

1/4 cup

extra-virgin olive oil

2

pork tenderloins

1/2 cup

roasted peanuts

2

lemongrass stalks, tender inner white bulbs only, thinly sliced

2

fresh kaffir lime leaves, thinly sliced

2

Thai bird chiles, thinly sliced

4

shallots, very thinly sliced and separated into rings

1 tbsp

finely grated fresh ginger

1/4 cup

fresh lime juice

1/2 cup

grapeseed or canola oil

Kosher salt

2 cups

jasmine rice

1 13.5 ounce can

unsweetened coconut milk

2 oz

grated palm sugar (1/3 cup) or 1/4 cup granulated sugar

2

heads of baby bok choy, halved and thinly sliced through the core

2

scallions, thinly sliced