Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
rhubarb stalks, sliced 1/2 inch thick
1 1/4 cups
sugar
1 lb
strawberries, hulled and quartered
3 tbsp
cornstarch
2 tsp
fresh lemon juice
1 tsp
pure vanilla extract
1 stick
unsalted butter, softened
1 1/2 cups
light brown sugar
1 1/2 cups
all-purpose flour
1 1/4 cups
quick-cooking rolled oats
3 tbsp
canola oil
1 1/2 tsp
cinnamon
3/4 tsp
salt