INGREDIENTS
2 tbsp
cooking oil
1
chicken (about 3 to 3 1/2 pounds), cut into 8 pieces
1 tsp
salt
1/4 tsp
fresh-ground black pepper
3
heads garlic, cloves separated
2 tbsp
flour
1 cup
dry white wine
1 cup
canned low-sodium chicken broth or homemade stock
2 tbsp
butter
2 tbsp
chopped fresh parsley