INGREDIENTS
1 cup
walnut halves (4 ounces)
2 cups
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
plus 2 tablespoons sugar
2
large eggs
1/2 cup
vegetable oil
1/2 cup
fat-free plain Greek yogurt
1 cup
coarsely grated zucchini (from about 1 medium zucchini)