Chile-Honey-Glazed Salmon with Two Sauces

tomatillos, husked

red onion, coarsely chopped

garlic cloves, 2 chopped

large jalapeños, stemmed

canola oil, plus more for brushing

Salt and freshly ground pepper

fresh lime juice

chopped cilantro, plus sprigs for garnish

honey

canned chipotle in adobo, chopped

ground cumin

black beans with their liquid

pure ancho chile powder

Dijon mustard

center-cut salmon fillets, with skin

Sour cream, for serving