Curto's Grilled Salmon with Bacon and Potato Hash

INGREDIENTS

1 tbsp

Dijon mustard

1/2

small shallot, finely chopped

small garlic clove, minced

1 tbsp

bottled clam juice

Salt and freshly ground pepper

2 tbsp

Champagne vinegar

1/2 tbsp

red wine vinegar

1/4 cup

extra-virgin olive oil

1/2 cup

chopped chives

1/4 cup

canola oil

Salt

1 lb

unpeeled small white new potatoes, sliced 1/4-inch thick

3/4 lb

thin asparagus

1/2 lb

sliced applewood-smoked bacon

1 tbsp

extra-virgin olive oil

3/4 cup

chicken stock

3/4 cup

bottled clam juice

4 tbsp

unsalted butter

1/4 cup

snipped chives

1/4 cup

finely chopped fresh dill

Salt and freshly ground pepper

skinless center-cut salmon fillets