INGREDIENTS
2 tbsp
all-purpose flour
1 tsp
salt
1/2 tsp
dried garlic
1/2 tsp
dried onion
1 tsp
smoked paprika
2 lb
chicken wingettes and drumettes (see Note)
2 1/2 tbsp
red hot sauce, preferably Frank's Red Hot
2 tbsp
unsalted butter, melted
2 tbsp
hot pepper jelly, melted