INGREDIENTS
2
jalapeño peppers, seeds and ribs removed
4 cloves
garlic, 2 smashed, 2 minced
1/2 cup
lightly packed cilantro leaves and stems, plus 1 tablespoon chopped cilantro
2 tbsp
Asian fish sauce (nam pla or nuoc mam)
1 tbsp
cooking oil
1 tsp
Asian sesame oil
1/2 tsp
salt
4
boneless, skinless chicken breasts (about 1 1/3 pounds in all)
6 tbsp
rice-wine vinegar
1 tbsp
sugar
1/4 tsp
dried red-pepper flakes
1 1/2 tbsp
water