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Thai Grilled Chicken with Cilantro Dipping Sauce

Food & Wine
  • 0 minutes
  • Serves

INGREDIENTS

2

jalapeño peppers, seeds and ribs removed

4 cloves

garlic, 2 smashed, 2 minced

1/2 cup

lightly packed cilantro leaves and stems, plus 1 tablespoon chopped cilantro

2 tbsp

Asian fish sauce (nam pla or nuoc mam)

1 tbsp

cooking oil

1 tsp

Asian sesame oil

1/2 tsp

salt

4

boneless, skinless chicken breasts (about 1 1/3 pounds in all)

6 tbsp

rice-wine vinegar

1 tbsp

sugar

1/4 tsp

dried red-pepper flakes

1 1/2 tbsp

water