INGREDIENTS
1/2 cup
golden raisins
1 cup
hot water
3/4 cup
light brown sugar
1/4 cup
granulated sugar
2 tbsp
whole wheat flour
1/2 tsp
ground cinnamon
1/2 tsp
freshly grated nutmeg
1 tsp
finely grated lemon zest
1/4 cup
fresh lemon juice
1/4 cup
fresh orange juice
6
ripe nectarines, cut into 1/2-inch wedges
6
ripe plums, cut into 1/2-inch wedges
1 cup
old-fashioned rolled oats
1/2 cup
whole wheat flour
1/3 cup
all-purpose flour
2/3 cup
light brown sugar
1 tsp
finely grated lemon zest
1/2 tsp
ground cinnamon
6 tbsp
cold butter-oil blend