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Ricotta-Stuffed Arancini

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

Salt and freshly ground pepper

4 cups

water

1 cup

fine, dry bread crumbs

2 tbsp

extra-virgin olive oil, plus more for frying

1/2 cup

fresh ricotta cheese

2 tsp

chopped thyme

1 1/4 cups

arborio rice

All-purpose flour, for dredging

1/4 cup

dry white wine

2

large eggs, beaten

Finely grated zest of 1/2 lemon

1/2

small onion, minced

1 tbsp

freshly grated Parmigiano-Reggiano cheese