INGREDIENTS
Salt and freshly ground pepper
4 cups
water
1 cup
fine, dry bread crumbs
2 tbsp
extra-virgin olive oil, plus more for frying
1/2 cup
fresh ricotta cheese
2 tsp
chopped thyme
1 1/4 cups
arborio rice
All-purpose flour, for dredging
1/4 cup
dry white wine
2
large eggs, beaten
Finely grated zest of 1/2 lemon
1/2
small onion, minced
1 tbsp
freshly grated Parmigiano-Reggiano cheese