Chilled Tomato Soup with Goat-Milk Yogurt

INGREDIENTS

5 lb

yellow or orange tomatoes, cored

medium scallions, coarsely chopped

1/2 cup

parsley leaves, plus a small handful for garnish

1/2 cup

celery or lovage leaves, plus a small handful for garnish

2 tbsp

tarragon leaves

1/4 cup

fresh lime juice

2 tsp

honey

2 cups

goat-milk yogurt

1/2 cup

cold water

1/4 cup

extra-virgin olive oil

Salt and freshly ground white pepper

Cherry or grape tomatoes, halved, for garnish