INGREDIENTS
2
plum tomatoes, diced
1/2 cup
crumbled feta cheese (3 ounces)
2 tbsp
extra-virgin olive oil
1
jalapeño, seeded and minced
2 tbsp
chopped flat-leaf parsley
1/2 cup
tahini paste
1/2 cup
water
2 tbsp
fresh lemon juice
1
garlic clove, smashed
Salt and freshly ground pepper
1/2 cup
all-purpose flour, for dusting
2
large eggs, beaten
1 6 ounce package
falafel mix
2 lb
thin chicken cutlets
Vegetable oil, for frying