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Slow Cooker Thai-Inspired Chicken Stew

Food & Wine
  • 4 minutes
  • Serves

INGREDIENTS

1 14 ounce can

unsweetened coconut milk

1 tbsp

finely grated fresh ginger

1 tbsp

plus 1 teaspoon green curry paste

2 1/2 tsp

Asian fish sauce

3 lb

skinless chicken thighs

1

medium red onion, cut into 1/2-inch dice

2

medium Yukon Gold potatoes, cut into 1-inch chunks

1/2 cup

grape tomatoes

1 1/2 tsp

fresh lime juice

Kosher salt and freshly ground pepper

Cilantro leaves, lime wedges and steamed rice, for serving