INGREDIENTS
1 14 ounce can
unsweetened coconut milk
1 tbsp
finely grated fresh ginger
1 tbsp
plus 1 teaspoon green curry paste
2 1/2 tsp
Asian fish sauce
3 lb
skinless chicken thighs
1
medium red onion, cut into 1/2-inch dice
2
medium Yukon Gold potatoes, cut into 1-inch chunks
1/2 cup
grape tomatoes
1 1/2 tsp
fresh lime juice
Kosher salt and freshly ground pepper
Cilantro leaves, lime wedges and steamed rice, for serving