INGREDIENTS
1/2 cup
finely grated peeled fresh horseradish
2 oz
Worcestershire sauce
2 oz
Sriracha chile sauce
Finely grated zest of 1 small lemon
2 tsp
celery salt
1 tsp
kosher salt
Freshly ground pepper
32 oz
tomato juice
Ice
16 oz
vodka
Lime wedges
Pickled or fresh vegetables (optional)