Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
pine nuts
4 tsp
extra-virgin olive oil
2
medium shallots, minced
2 cups
Pinot Gris
2
thyme sprigs
1 cup
fish stock
1 tbsp
heavy cream
1 stick
unsalted butter, cut into 1/2-inch pieces and chilled
1 tbsp
minced chives
Salt and ground pepper
1
packed cup baby spinach
1 tsp
lemon juice
2 tbsp
vegetable oil
16
large sea scallops
1/2 tsp
Aleppo pepper flakes (optional)