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Mixed Vegetable and Farro Soup

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

3 tbsp

extra-virgin olive oil

2

celery ribs, thinly sliced

1

medium onion, thinly sliced

1

medium leek, white and pale green parts only, thinly sliced

1 cup

farro or wheat berries

1 tbsp

tomato paste

2 qt

water

1 15 ounce can

borlotti or pinto beans, drained and rinsed

2

large carrots, halved lengthwise and sliced crosswise 1/4 inch thick

1 1/2 cups

frozen peas

Salt and freshly ground black pepper

2 tbsp

thinly sliced basil

Juniper Grissini