INGREDIENTS
2 tbsp
cooking oil
1/2 lb
ground pork
1
onion, chopped
2
ribs celery, diced
1
green bell pepper, diced
1 clove
garlic, minced
1/4 tsp
cayenne
1/2 tsp
paprika
1/2 tsp
dried oregano
1
bay leaf
1 3/4 tsp
salt
1/4 tsp
fresh-ground black pepper
1 1/2 cups
long-grain rice
3 cups
canned low-sodium chicken broth or homemade stock
1 lb
medium shrimp, shelled and halved
2
scallions including green tops, chopped