Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
farro
2 1/2 lb
large sunchokes, peeled and cut into 2-inch pieces
Salt
1 lb
Tuscan kale, tough stems discarded
3 tbsp
extra-virgin olive oil blended with 3 tablespoons of vegetable oil
1
small red onion, sliced 1/4 inch thick
1 tbsp
unsalted butter
1/2 lb
oyster mushrooms, halved if large
Freshly ground pepper