INGREDIENTS
1 cup
all-purpose flour
1/3 cup
sugar
1/4 cup
sliced almonds, crushed
1/4 cup
rolled oats
salt
2 tbsp
unsalted butter
1/4 cup
canola oil
1 cup
low-fat plain Greek yogurt
2
large eggs, lightly beaten
1/4 cup
sugar
3 tbsp
fresh lemon juice
1 tsp
pure vanilla extract
1/2 cup
warmed apricot preserves