Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
extra-virgin olive oil
7
Belgian endives
1/2 tsp
finely grated lemon zest
3
anchovy fillets, mashed
Kosher salt and freshly ground pepper
2 tbsp
fresh lemon juice
2 cups
1/4-inch-diced white bread
1/4 cup
freshly grated Parmigiano-Reggiano cheese, plus more for garnish
1/4 cup
mayonnaise
1
small garlic clove, smashed