INGREDIENTS
1 1/2 cups
Sugar
1 1/2 sticks
Unsalted Butter, at room temperature
2/3 cup
Shortening
2
Large Eggs, at room temperature
3 tbsp
Pure Almond Extract
2 3/4 cups
Cake Flour
1 cup
All-Purpose Flour
1 tbsp
Cornstarch
2 tsp
Baking Powder
1/2 tsp
Salt
Coarse Sanding Sugar