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Frozen Hazelnut Mousse Cakes with Armagnac

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

2 cups

roasted and skinned hazelnuts, chopped (7 ounces)

1 cup

all-purpose flour

1/2 tsp

cinnamon

8

large eggs, separated

3/4 cup

sugar

Salt

1 stick

unsalted butter, melted

1/4 cup

pure maple syrup

2 tbsp

Armagnac

3/4 cup

sugar

1/3 cup

water

8

large egg yolks

1 3/4 cups

heavy cream

2 tbsp

Armagnac

1/2 tsp

pure vanilla extract

1/2 cup

roasted and skinned hazelnuts, chopped

6 oz

bittersweet chocolate, chopped (1 1/2 cups), 1 cup melted