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Israeli Hummus with Paprika and Whole Chickpeas

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

1/2 lb

dried chickpeas

1 tbsp

baking soda

7

large garlic cloves, unpeeled

1/2 cup

extra-virgin olive oil

1/4 tsp

ground cumin, plus more for garnish

1/2 cup

tahini, at room temperature (see Note)

1/4 cup

plus 1 tablespoon fresh lemon juice

Salt

Paprika, for garnish

1/4 cup

chopped parsley

Pita bread, for serving