INGREDIENTS
1/2 lb
dried chickpeas
1 tbsp
baking soda
7
large garlic cloves, unpeeled
1/2 cup
extra-virgin olive oil
1/4 tsp
ground cumin, plus more for garnish
1/2 cup
tahini, at room temperature (see Note)
1/4 cup
plus 1 tablespoon fresh lemon juice
Salt
Paprika, for garnish
1/4 cup
chopped parsley
Pita bread, for serving