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Focaccia Reubens

Food & Wine
  • 50 minutes
  • Serves

INGREDIENTS

1

green cabbage, thinly sliced (4 cups)

2 tbsp

cider vinegar

1 tbsp

sugar

1/2 tsp

kosher salt

4

4-by-6-inch pieces of focaccia, split

1/4 cup

ketchup

1/4 cup

mayonnaise

8

1/4-inch-thick slices of Gruyère cheese (4 ounces)

1/2 lb

thinly sliced corned beef

2 tbsp

unsalted butter, softened