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Pork and Asparagus with Chile-Garlic Sauce

www.foodandwine.com
  • 30 minutes
  • Serves

INGREDIENTS

1 tbsp

cornstarch

3 tbsp

Chinese rice wine, such as Shaoxing, or sake

1 tbsp

peanut oil

1 tbsp

minced fresh ginger

2 tsp

minced garlic

2 tsp

sugar

2

dried hot chiles

3

scallions, minced

1 lb

boneless pork shoulder, thinly sliced

1/2 lb

asparagus, sliced on the diagonal into 1-inch lengths

2 tbsp

toban djan, a fermented chile-bean sauce (see Note)

Steamed jasmine rice, for serving