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Crockpot Thai Peanut Chicken

Corey Valley
  • 245 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts, skinless

1

Bell pepper, small red or orange

1/4 cup

Cilantro

1/4 cup

Peanuts

1

White onion

1

Yellow bell pepper, small

1/2 cup

Chicken broth

2 tbsp

Honey

1 tbsp

Lime juice

1/2 cup

Peanut butter, chunky

1/4 cup

Soy sauce

1

Brown rice or noodles to serve over