INGREDIENTS
5 1/2 lb
sweet potatoes, peeled and cut into 2-inch chunks
2 sticks
unsalted butter, melted, plus more for brushing
Salt
1 1/2 tsp
freshly grated nutmeg
1 1/2 cups
light brown sugar
1 cup
milk, warmed
3
large eggs, beaten
1 cup
pecan halves (4 ounces)
1 cup
cornflakes
1/2 tsp
cinnamon