logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Thai Red-Curry Squash Soup

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

4 tbsp

unsalted butter

1

large onion, thinly sliced

1/4 cup

thinly sliced fresh ginger, plus 1 cup slivered fresh ginger

2 tbsp

Thai red curry paste

3 lb

kabocha, kuri or buttercup squash—peeled, seeded and cut into 2-inch pieces

5 cups

water

2 13 1/2 ounce cans

unsweetened coconut milk

2

lime leaves or 1 teaspoon lime zest

1

large stalk of fresh lemongrass, smashed and cut into 2-inch lengths

2 tbsp

sugar

2 tbsp

fresh lime juice

Salt

1/4 cup

vegetable oil

2

large scallions, thinly sliced