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Chantilly Potatoes with a Parmesan Crust

Food & Wine
  • 0 minutes
  • Serves

INGREDIENTS

2 lb

Yukon Gold potatoes, peeled and cut into 2-inch chunks

Salt

1/2 cup

cold milk

7 tbsp

unsalted butter, softened

Freshly ground pepper

1 cup

heavy cream

1/2 cup

freshly grated Parmesan cheese