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Lentils with Smoked Sausage and Carrots

Food & Wine
  • 0 minutes
  • Serves

INGREDIENTS

2 tbsp

cooking oil

1

onion, chopped

3 cloves

garlic, minced

3

carrots, halved lengthwise and cut crosswise into 3/4-inch pieces

1 lb

lentils (about 2 1/3 cups)

1 qt

water

1 1/4 tsp

salt

1

bay leaf

1 tsp

dried thyme

1 lb

smoked sausage, cut diagonally into 3/4-inch slices

3 tbsp

chopped fresh parsley