INGREDIENTS
2 tbsp
cooking oil
1
onion, chopped
3 cloves
garlic, minced
3
carrots, halved lengthwise and cut crosswise into 3/4-inch pieces
1 lb
lentils (about 2 1/3 cups)
1 qt
water
1 1/4 tsp
salt
1
bay leaf
1 tsp
dried thyme
1 lb
smoked sausage, cut diagonally into 3/4-inch slices
3 tbsp
chopped fresh parsley