Garlic Shrimp in Tomato Sauce

INGREDIENTS

3 tbsp

olive oil

2 lb

large shrimp, shelled

4 cloves

garlic, minced

large pinch dried red-pepper flakes

1/4 tsp

salt

1/4 tsp

fresh-ground black pepper

medium tomatoes (about 3/4 pound), peeled and chopped

1 cup

canned crushed tomatoes in thick puree

1 tsp

chopped fresh rosemary, or 1/4 teaspoon dried rosemary

2 tbsp

drained capers

1/3 cup

halved and pitted black olives