Mustard-and-Lemon-Glazed Pork with Roasted Vegetables

INGREDIENTS

1/4 cup

Dijon mustard

1/4 cup

whole-grain mustard

Finely grated zest of 1 lemon

1 tbsp

chopped thyme

1 tbsp

unsalted butter, softened

boneless pork loin roast, trimmed of all fat

Salt and freshly ground pepper

1 lb

baby carrots, peeled

large shallots, peeled

1/2 cup

dry white wine

garlic cloves, unpeeled

1/4 tsp

crushed red pepper

1 1/4 cups

chicken stock or low-sodium broth

2 tbsp

extra-virgin olive oil

1 tbsp

sherry vinegar