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Soy-Glazed Chicken Yakitori

Food & Wine
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

skinless, boneless chicken thighs, cut into 1-inch pieces

4

scallions, white and light green parts only, cut into 1-inch lengths

6

shiitake mushroom caps, quartered

1/2 cup

soy sauce

1/4 cup

mirin

2 tbsp

kecap manis (sweet Indonesian soy sauce)

2 tbsp

sugar

1 tbsp

minced fresh ginger

1 tbsp

Sriracha chile sauce

1 tsp

minced garlic

Vegetable oil, for brushing