INGREDIENTS
1 lb
skinless, boneless chicken thighs, cut into 1-inch pieces
4
scallions, white and light green parts only, cut into 1-inch lengths
6
shiitake mushroom caps, quartered
1/2 cup
soy sauce
1/4 cup
mirin
2 tbsp
kecap manis (sweet Indonesian soy sauce)
2 tbsp
sugar
1 tbsp
minced fresh ginger
1 tbsp
Sriracha chile sauce
1 tsp
minced garlic
Vegetable oil, for brushing